Caramel Covered Pecans - cooking recipe

Ingredients

5 Tbsp. water
1 c. sugar
8 caramel candies
3 c. pecans
1 tsp. vanilla

Preparation

Cook water, sugar and caramel candies to a soft ball.
Add pecans and vanilla.
Stir well until pecans are covered.
Pour on waxed paper and separate.
Dry completely and store in tin cans or glass jar.