In a separate bowl, mix together the cream cheese, onion and pimentos.Refrigerate.In saucepan, mix other ingredients; cook until pasty.Mix with cream cheese.Chill for 1 hour.Shape into 2 balls.Roll ...
Stir and mix good.Add a few more tablespoons of orange juice, enough to set it good.Press down firmly in a Pyrex dish or loaf pan.Leave in icebox. ...
Soften and beat with mixer; add nuts and roll.If too soft, refrigerate before shaping it.Then roll in finely chopped nuts. ...
Heat oven to 350\u00b0. Combine 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Pour batter into square pan, 8 x 8 x 2 ...
Heat oven to 350\u00b0.In bowl, whisk together mayonnaise and sour cream.Stir in artichoke hearts, grated Parmesan cheese, chopped pimientos and hot pepper sauce.Spoon into an ovenproof baking dish. ...
Melt butterscotch chips in saucepan over low heat, stirring constantly.Stir in peanuts and noodles.Drop by spoonfuls onto waxed paper.Let stand until firm. ...
Boil and peel yams.Cut into quarters lengthwise.Place in shallow buttered pan.Pour syrup over yams and dot with butter. Bake at 350\u00b0 for 30 minutes. ...
Cut bread in half in casserole dish. Beat all other ingredients, except nutmeg.Pour over bread.Shake on nutmeg. Bake at 350\u00b0 until set and knife comes out clean. ...
Combine softened cream cheese and Marshmallow Creme together until smooth.Serve with fresh fruit (banana, pineapple, apples, strawberries, etc.). ...