FOR THE ICE CREAM: Transfer the ice cream to a medium bowl and, using a rubber spatula, fold in the ground espresso until incorporated. Press a sheet of plastic wrap flush against the ice cream to p ...
For crust: Mix graham crumbs, melted butter and chopped peanuts together in bowl. Press into bottom of 13\" x 9\" baking pan. Bake at 350 for 15 minutes. Remove from oven and allow to cool---about 3 ...
In a pan with a little oil stir fry the shredded coconut and corn kernels.Once golden brown drain off any excess oil and add the coconut milk, heat for a couple of minutes, do NOT bring to boil.In a ...
Preheat oven to 350\u00b0F.Cream butter and sugar.Blend in eggs, milk, and vanilla.Stir together flour, pudding mix, baking powder, and salt.Add to creamed mixture; mix well.Stir in nuts.Spread in g ...
Preheat oven to 170\u00b0C.Butter the cake pan.In a medium bowl, whisk cream cheese, 80 gram butter and egg yolk to blend, then add flour, lemon juice and milk until mixed well.In a large bowl with ...
In a bowl, combine sugar, cornstarch, lemon peel, cinnamon and nutmeg. Add apples and pineapple; toss to coat. Transfer to a greased shallow 2-quart baking dish.In another bowl, combine oats, flour ...
Cook the potato in salted water; gently fry the salmon fillets in a pan.Take skin and bones off the salmon fillets; crumble them roughly.Peel the potato, crumble it roughly.In an processor, put the ...
Heat oil in a large pot. Add onions and peppers; cook until they are translucent. Add garlic and cook until fragrant. Stir in flour. Add water and half-and-half. Bring to a boil. Reduce heat to a si ...
Preheat oven to 350. Line an 8- or 9-inch square pan with parchment paper; spray with non-stick cooking spray; set aside.In blender: mix the cake ingredients until smooth, pour into prepared pan.Bak ...
Mix cream cheese, pimento cheese spread and blue cheese togehter until they are combined well.Refrigerate for 2-3 hours or overnight.Form mixture into a ball and roll in the pecans.Serve with cracke ...