Butter an 8 or 9-inch metal cake pan.Set aside.In a glass bowl, microwave the first two ingredients on High for 4 minutes. Add nuts and microwave on High for an additional 3 minutes.Stir in butter a ...
Warm cheese and soup in saucepan until well blended.Dissolve gelatin in water.Add gelatin, softened, to tomato/cheese mix. Remove pan from heat.Add all other ingredients and mix gently. Pour into mo ...
Combine ingredients in small bowl; beat until smooth.Serve over fresh fruit.Keep refrigerated.Makes 1 1/2 cups. ...
Place first 7 ingredients in large bowl.Mix well.Combine last 4 ingredients and add to first mixture; mix well.Pour onto greased 12 x 15 x 1-inch cookie sheet.Bake at 350\u00b0 for 20 minutes.Drizzl ...
Beat eggs and milk.Stircornstarch into a little milk. Cook in a double boiler until mixture thickens.After cooled, put into freezer and add sugar and cream.Fill up freezer with milk until about 3 1/ ...
Cream butter.Add flour, grated cheese and red pepper. Mixture is very stiff and short.Chill.Roll on waxed paper and cut or squeeze through a cookie press.May top with nuts.Bake at 375\u00b0 for 10 t ...
Soften cream cheese.Gradually add milk.Add instant pudding and beat until well blended.Pour into pie crust.Top with cherry pie filling.Chill.Enjoy! ...
In large bowl, cream butter.Gradually add sugar; beat well. Add eggs, one at a time, beating well after each addition.Sift together flour, baking powder and salt; add to creamed mixture, alternating ...
Cook and drain the macaroni as directed on the package.Empty the soup into a bowl.Slowly stir in the milk.Spread the drained macaroni in a 10 x 6 x 1 1/2-inch baking dish.Then pour the cheese sauce ...