Sift together 3 times the flour, sugar, baking powder, salt and cocoa.In a separate bowl, combine the melted butter, vanilla and milk.Blend the liquid mixture with the dry mixture and add the nuts.P ...
In food processor bowl, combine all ingredients.Cover; refrigerate several hours or overnight.Serve with fresh fruit. Makes 2 1/2 cups. ...
In a saucepan, melt butter and cheese.Add vanilla.Sift together the sugar, cocoa and nuts.Add the cheese and butter mixture.Mix well and spread evenly in a greased, long pan.Cool and cut into pieces ...
In medium saucepan, bring sugar and corn syrup to boiling. Boil, stirring frequently, for exactly 1 minute.Remove from heat. Blend in peanut butter and vanilla.Stir in peanuts.Then spread in a greas ...
Mix together cream cheese and miracle whip.Fold in remaining ingredients.Refrigerate 2 to 3 hours.Form into ball and roll in nuts. ...
Combine candy and Eagle Brand milk in a large saucepan.Cook over low heat, stirring constantly, until candy melts.Cool, stirring occasionally. ...
Cook macaroni according to package directions; drain and place in a buttered 1 1/2-quart casserole dish.Melt butter; stir in flour and blend well.Gradually add milk and cook over medium heat until t ...
Mix ingredients, except pecans, by hand.Put the chipped pecans on wax paper.Roll cheese mixture on pecans.Put in refrigerator on top of plastic bag for about an hour, then re-shape into ball form.Ad ...
Grind together tomatoes, peppers and onions; add salt.Let stand 1 hour, then drain.Bring to boil the sugar, vinegar, celery seed and turmeric.Cool 10 minutes, then add flour, mustard and enough wate ...