Sandwich Spread - cooking recipe

Ingredients
    12 green tomatoes
    3 red peppers
    3 green peppers
    6 onions
    2 Tbsp. salt
    3 1/2 c. sugar
    3 c. vinegar
    1 tsp. celery seed
    1 tsp. turmeric
    1 c. flour
    1 small jar French's mustard
Preparation
    Grind together tomatoes, peppers and onions; add salt.
    Let stand 1 hour, then drain.
    Bring to boil the sugar, vinegar, celery seed and turmeric.
    Cool 10 minutes, then add flour, mustard and enough water to make paste.
    Mix all together.
    Bottle while hot.

Leave a comment