Peanut Candy Bars - cooking recipe

Ingredients

1 1/4 c. sugar
3/4 c. light or dark corn syrup
1/2 c. creamy or chunky peanut butter
1 tsp. vanilla
1 1/2 c. coarsely chopped salted peanuts

Preparation

In medium saucepan, bring sugar and corn syrup to boiling. Boil, stirring frequently, for exactly 1 minute.
Remove from heat. Blend in peanut butter and vanilla.
Stir in peanuts.
Then spread in a greased 15 x 10-inch sheet pan.
Let stand until cool enough to handle.
Mark off in 24 bars, about 3 inches in length, then with hands, shape into candy bars.
Set on waxed paper.
When all bars are shaped, wrap individually in waxed paper.
Store in a cool place.