Combine flour, sugar, oats and cinnamon; cut in margarine. Lightly toss 1 cup crumb mixture with yams and cranberries. Arrange mixture in 1 1/2-quart casserole.Sprinkle with remaining crumb mixture. ...
Cook sugar, butter, water and corn syrup until light brown and will crack in cold water.Quickly add pecans, stirring until coated.Pour onto greased cookie sheet and flatten.Lay Hershey bars on top a ...
Melt chocolates together.Add peanut butter, peanuts and marshmallows.Mix well.Drop rounded teaspoonfuls on wax paper; let cool to set.Can store in refrigerator if desired.Makes a lot. ...
Combine pudding mix, flour and baking powder; mix well.Melt butter in a saucepan; remove from heat.Add sugar and eggs. Blend in vanilla and pudding mix.Stir in nuts.Spread in a greased 8-inch pan.Ba ...
Crush wafers into fine crumbs.Mix with butter and press into greased 9 1/2-inch spring-form pan.Sprinkle half of Heath bars over crust.Refrigerate.Beat cream cheese and sugar until smooth.Beat in 1/ ...
Mix all ingredients well; refrigerate overnight.Next day, shape into ball and roll in almonds. ...
Beat first 2 ingredients until well blended.Blend in the next 6 ingredients.Pour into pie shell (unbaked) and bake for 45 to 60 minutes in a 10-inch pie shell at 350\u00b0 until center is done (knif ...
Mix cream cheese, green onions, Worcestershire and m.s.g.in a large bowl.Cut chipped beef into small pieces.Make a ball with the mixture and top with the pieces of chipped beef. Refrigerate 1 hour b ...
In a large bowl, combine water, milk and pudding mix; beat on low speed for 2 minutes. Chill for 5 minutes. Fold in the whipped topping. In individual dessert dishes, layer wafers, pudding, bananas ...