Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
3 Tbsp. butter
3 Tbsp. flour
2 c. milk
1/2 tsp. salt
pepper to taste
2 c. grated sharp cheese

Preparation

Cook macaroni according to package directions; drain and place in a buttered 1 1/2-quart casserole dish.
Melt butter; stir in flour and blend well.
Gradually add milk and cook over medium heat until thick.
Add salt, pepper and 1 1/2 cups of cheese, stirring to melt cheese.
Gently mix sauce with macaroni. Sprinkle with remaining 1/2 cup of cheese.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Serves 6.