Karen'S Cheese Balls - cooking recipe

Ingredients

2 family size pkg. Philly cream cheese
2 (8 oz.) jars Old English cheese spread
1/2 c. Miracle Whip
2 Tbsp. grated onion (or more)
3 or 4 dashes Worcestershire sauce or any similar sauce
1/2 lb. chipped pecans

Preparation

Mix ingredients, except pecans, by hand.
Put the chipped pecans on wax paper.
Roll cheese mixture on pecans.
Put in refrigerator on top of plastic bag for about an hour, then re-shape into ball form.
Add more chipped nuts and decorate as desired.
Leave out at least 1 hour before serving.