For the Pretzels:Combine the water, sugar, yeast, and butter in the bowl of a stand mixer and mix with the dough hook until combined. Let sit for 5 minutes.Add the salt and flour and mix on low spee ...
In a mixing bowl, cream together butter and sugar. Add egg and eggnog. Combine flour, baking powder, salt and nutmeg; gradually add to creamed mixture. Divide into three portions and chill overnight ...
Preheat oven to 350 degrees.Grease a 9-inch springform pan. Line pan (including the sides) with parchment paper.Sift flour and baking powder 3 times. Add in 1/4 tsp salt.Throw raisins into flour mix ...
Bring water to a boil in a large saucepan. Add rice. Cover and return to the boil. Reduce to simmering and cook, covered, for 15 minutes or until water is absorbed.Combine sugar, cornstarch and salt ...
Combine the spices with the coffee beans in a grinder and whirr until the beans are finely ground.Bring 4 cups of water to boil.Put some milk-a cup or more-in a small saucepan over a low flame to he ...
Bottom:Combine cake mix, butter, and egg. Mix with fork until moistened.Set aside 1 cup of mix.Grease bottom only of 9x13 pan.Pat mix into it.Top:Mix 3/4 container frosting (about 1 1/4 cups) with r ...
Fill whatever size cup you want with ice.Fill the cup the rest of the way with the Fruit Juice. I find, since we had a large harvest of Pomegranates this year, this recipe works well with natural Po ...
In a large bowl mix the flour, salt, sugar and yeast. Pour in the 2 tablespoons oil and the water gradually. Mix to form a dough. Turn out onto a floured surface and knead for 5 minutes until the do ...
Prepare crust: Mix melted butter and crumbs in a medium bowl. Press into bottom of a 10\" springform pan.Mix filling ingredients, beating until smooth. Pour onto crust and bake in oven preheated to ...
Heat oil in heavy large skillet over medium-low heat.Add onions and cook until golden brown and lightly carmelized, stirring occasionally, about 50 minutes.Stir in bourbon and garlic and cook until ...