Pina Colada Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple, undrained
1 (3 1/2 oz.) pkg. instant coconut pudding and pie filling mix
3/4 c. milk
1/2 c. dairy sour cream

Preparation

In food processor bowl, combine all ingredients.
Cover; refrigerate several hours or overnight.
Serve with fresh fruit. Makes 2 1/2 cups.