Pina Colada Fruit Dip - cooking recipe
Ingredients
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1 (8 oz.) can crushed pineapple, undrained
1 (3 1/2 oz.) pkg. instant coconut pudding and pie filling mix
3/4 c. milk
1/2 c. dairy sour cream
Preparation
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In food processor bowl, combine all ingredients.
Cover; refrigerate several hours or overnight.
Serve with fresh fruit. Makes 2 1/2 cups.
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