Pina Colada Fruit Dip - cooking recipe

Ingredients
    1 (8 oz.) can crushed pineapple, undrained
    1 (3 1/2 oz.) pkg. instant coconut pudding and pie filling mix
    3/4 c. milk
    1/2 c. dairy sour cream
Preparation
    In food processor bowl, combine all ingredients.
    Cover; refrigerate several hours or overnight.
    Serve with fresh fruit. Makes 2 1/2 cups.

Leave a comment