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Peach Crisp

Peel and slice peaches.Place in a 9 x 13-inch pan.Combine all other ingredients and put on top.Bake at 400\u00b0 for 30 to 40 minutes or until lightly browned. ...

Upside-Down Berry Cobbler

Mix oil, egg and milk.Sift dry ingredients and add to the first mixture.Add 2 tablespoons more milk.Fry on hot griddle. Waffles, too! ...

Caramel Apple Dip

Mix softened cream cheese together with Marshmallow Creme and butterscotch topping.Enjoy with fresh, cut up apples. ...

Artichoke Cracker Spread

Separate artichokes (save marinated juice).Mix all ingredients, except paprika.Sprinkle paprika on top.Bake at 350\u00b0 in large pie tin 20 minutes.Cool; serve with crackers. ...

Homemade Chocolate Ice Cream

Blend Eagle Brand milk and Cool Whip with mixer; add sugar if desired.Mix well.Pour into ice cream freezer; add Food Lion chocolate milk (do not mix).Freeze as usual. ...

Crunchy Munchy Krispie Bars

Cream together butter and sugar.Add eggs, beating well. Blend in flour, baking powder and salt.Add vanilla.Spread into bottom of greased 13 x 9-inch baking pan.Bake at 350\u00b0 for 15 to 25 minutes ...

Indian Pudding

Combine 2 cups of milk with cornmeal.Heat until boiling. Add rest of the ingredients and simmer 5 minutes.Stir often. ...

Noodle Pudding Souffle

Mix all ingredients together and bake in a greased dish at 350\u00b0 for 55 to 60 minutes. ...

Fruit Pudding Delight

Drain pineapple, reserving 1 cup liquid.Combine fruit and 1/2 cup Grape-Nuts in large bowl; toss gently. Combine pudding with reserved pineapple juice in a mixing bowl.Beat on high speed of electric ...

Strawberry Bavarian Cream

Thaw and drain juice from frozen berries.Prepare Jell-O (1 cup boiling water and berry juice plus cold water to make 1 cup). Chill until almost firm.Whip until stiff 1 cup cream.Beat Jell-O until fo ...

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