Indian Pudding - cooking recipe

Ingredients

5 c. milk
1/2 c. yellow cornmeal
1/2 c. sugar
1/2 c. molasses
4 Tbsp. butter or margarine
1 tsp. salt
1 tsp. pumpkin pie spice

Preparation

Combine 2 cups of milk with cornmeal.
Heat until boiling. Add rest of the ingredients and simmer 5 minutes.
Stir often.