Peach Crisp - cooking recipe

Ingredients

4 c. peaches
3/4 c. all-purpose flour
1 c. firmly packed brown sugar
1/2 c. butter or margarine
1/2 tsp. cinnamon

Preparation

Peel and slice peaches.
Place in a 9 x 13-inch pan.
Combine all other ingredients and put on top.
Bake at 400\u00b0 for 30 to 40 minutes or until lightly browned.