Fruit Pudding Delight - cooking recipe

Ingredients

4 (20 oz.) cans chunk pineapple, drained (reserve 1 c. juice)
2 cans mandarin oranges, drained
2 c. maraschino cherries, drained
6 large bananas, cut in bite size pieces
1 c. Grape-Nuts cereal
1 large pkg. vanilla instant pudding mix

Preparation

Drain pineapple, reserving 1 cup liquid.
Combine fruit and 1/2 cup Grape-Nuts in large bowl; toss gently. Combine pudding with reserved pineapple juice in a mixing bowl.
Beat on high speed of electric mixer one minute.
Pour pudding over fruit and Grape-Nuts.
Coat well.
Sprinkle 1/2 cup Grape-Nuts over top. Yields 12 servings.