Artichoke Cracker Spread - cooking recipe

Ingredients

2 (8 oz.) jars artichokes
1 c. mayonnaise
1 c. Parmesan cheese
2 c. Mozzarella cheese
6 green onions
1/2 tsp. garlic powder
paprika for color (on top)

Preparation

Separate artichokes (save marinated juice).
Mix all ingredients, except paprika.
Sprinkle paprika on top.
Bake at 350\u00b0 in large pie tin 20 minutes.
Cool; serve with crackers.