Strawberry Bavarian Cream - cooking recipe

Ingredients

10 oz. pkg. frozen strawberries
1 small pkg. strawberry Jell-O
1 c. whipping cream

Preparation

Thaw and drain juice from frozen berries.
Prepare Jell-O (1 cup boiling water and berry juice plus cold water to make 1 cup). Chill until almost firm.
Whip until stiff 1 cup cream.
Beat Jell-O until foamy.
Fold cream, Jell-O and berries.
Chill about 1 hour.