Heat oven to 350\u00b0.Grease 2-quart casserole.Put sour cream, cream cheese, eggs, sugar and vanilla into large bowl.Beat until smooth.Fold in noodles and raisins.Bake 30 minutes.Turn oven up to 40 ...
Put all ingredients into a blender or food processor. Pulse a few times to break up chunks of cream cheese. Pour into an ice cream freezer and process until frozen. ...
Have ingredients at room temperature. Mix well until well blended. Drop on ungreased cookie sheets by a teaspoon. Flatten with a fork, leaving indentations. Bake at 350\u00b0 for about 12 minutes or ...
Combine crumbs, 1/4 cup sugar and margarine.Press in pan (9-inch) and 1-inch up the sides.Combine cottage cheese and Egg Beaters until smooth.Combine with rest of ingredients with mixer.Pour into pa ...
Bake in 3 large or 4 small layers. Spread withCaramel Icing. ...
Mix first three ingredients thoroughly.Refrigerate until completely chilled or overnight.Cut pastry in half and knead several times, then roll into oblong shape. ...
Dredge fruits and nuts with 1/2 cup flour.Set aside.Cream shortening.Add sugar.Cream until fluffy.Add Karo syrup to mixture and mix well.Add 1 cup dry ingredients and beat well. Add eggs.Beat well.A ...
In one bowl, place the first 4 ingredients and set aside.In another bowl, mix together the remaining ingredients.Pour flour mixture into an 8 x 12-inch baking dish.Spoon cherry mixture carefully ove ...
Cream butter, 1/3 cup sugar and 1/4 teaspoon vanilla.Blend in flour.Spread on bottom and sides of 8-inch spring-form pan. ...