Homemade Chocolate Ice Cream - cooking recipe

Ingredients

1 can Eagle Brand milk
8 oz. carton Cool Whip
1/4 to 1/2 c. sugar (optional)
1/2 gal. Food Lion chocolate milk

Preparation

Blend Eagle Brand milk and Cool Whip with mixer; add sugar if desired.
Mix well.
Pour into ice cream freezer; add Food Lion chocolate milk (do not mix).
Freeze as usual.