In a heavy saucepan combine the gelatin, sugar and raspberries. Bring to a boil over medium heat, stirring constantly.Remove from heat. ...
Use two loaf pans.Grease pans well with butter and line bottom and sides with wax paper cut to fit, then grease paper. Preheat oven to 275\u00b0. ...
Beat eggs, butter, milk and spices.Alternate bread and cheese in a floured 2-quart dish.Pour egg mixture over all and refrigerate overnight.Bake at 350\u00b0 for 1 hour. ...
Toast 2 frozen waffles in the toaster.When done, place on a plate.Drain the liquid from a can of your favorite fruits. Place fruits on waffles.Add ice cream (if desired) as well as: chopped nuts, wh ...
Prepare cake mix as directed.Bake in 9-inch x 13-inch pan. When done, pike holes with fork and pour condensed milk over top of cake.Allow to set while beating caramel topping in microwave (1 minute) ...
Make graham cracker crust with crackers and margarine.Press firmly into 7 x 13 x 2-inch pan.Dissolve Jell-O in boiling water.Chill until slightly thickened.Cream together cream cheese, sugar and lem ...
Spread caramels over bottom of saucepan; add cream.Melt caramels with switch turned to lowest heat position, stirring occasionally, until smooth.Remove from heat.Add pecans and mix well.Drop by teas ...
Dissolve Jell-O in boiling water.Add vanilla ice cream by spoonfuls, stirring until ice cream is melted.Add fruit (optional).Pour into graham cracker pie shell.Chill until set. ...
Press this on a cookie sheet and bake 15 minutes at 400\u00b0. Crumble while warm.Put 1/2 crumb mixture in a 9 x 13 x 2-inch cake pan.Drizzle 1/2 jar of caramel ice cream topping over top. Spread 1/ ...