Beat cream cheese, sugar and vanilla until smooth.Gently stir in whipped topping.Spoon into crust.Refrigerate at least 4 hours.Makes 8 servings.Store leftover pie in the refrigerator. ...
Add butter to sugar and beat until smooth.Add eggs one at a time, beating well after each addition.Add wafers (crushed) alternately with milk.Add coconut and pecans.Pour batter into greased and flou ...
Mix jello pudding and Dream Whip pudding mix with milk.Layer bananas and vanilla wafers in a pan or glass bowl.Spread mix on 1 layer at a time until all ingredients are finished.Put Cool Whip on top ...
Mix Kool-Aid with sugar and water; pour in punch bowl.Add ice cream.Pour 7-Up and ginger ale over and serve. ...
In small saucepan, heat water to boiling.Dissolve gelatin in boiling water.Pour 2 1/4 cups hot gelatin mixture into blender container.Set remaining 1 1/4 cups gelatin mixture aside.Add yogurt, cream ...
Melt butter and brown sugar; cook over low heat for 2 minutes. Stir constantly.Add milk and stir until mixture comes to a boil.Cool and add confectioners sugar until right consistency to spread. ...
Melt sugar and butter in an iron skillet.Cool.Add well beaten eggs to sugar mixture, then beat in flour and baking powder.Add salt, vanilla and nuts.Pour into a greased shallow pan and bake in a 350 ...
Beat eggs and sugar well.Add oil and beat until creamy.Mix all dry ingredients.Gradually blend into egg mixture.Stir in apples and nuts.Bake in 12 x 17-inch ungreased pan at 350\u00b0 for 25 to 30 m ...
Let cheese stand at room temperature until soft.Add flour and seasonings and mix well.Pinch off small amount; work into thin circle and press around olive.Bake on greased sheet at 400\u00b0 for 10 m ...