Caramel Cake - cooking recipe

Ingredients

1 German Chocolate Cake Mix
1 jar caramel topping
1 can Eagle Brand sweetened condensed milk
8 oz. Cool Whip

Preparation

Prepare cake mix as directed.
Bake in 9-inch x 13-inch pan. When done, pike holes with fork and pour condensed milk over top of cake.
Allow to set while beating caramel topping in microwave (1 minute).
Pour over hot cake.
Let cool and top with Cool Whip.