Heat oven to 350\u00b0.Heat 1/3 cup chips over low heat or in microwave until melted.Mix melted chocolate, baking mix, nuts, 1/3 cup sugar, milk, oil, vanilla and egg in bowl.Pour into 9 x 9-inch pa ...
Cook raisins and currants in saucepan with water to cover until they swell.Drain and set aside.Chop all fruit and set aside.Mix shortening and sugar in large bowl.Add eggs and mix thoroughly.Mix in ...
Cut flour, sugar and margarine with a knife.Add pecans. Press into bottom of 13 x 9-inch pan.Bake exactly 20 minutes at 350\u00b0. ...
In a 10-inch heavy skillet, stir 1/2 cup sugar over heat for 8 to 10 minutes.Remove from heat and divide caramel between 6 custard cups, swirling to coat bottoms.In same skillet, combine milk, 1/4 c ...
Blend juice with milk.Add sour cream and pudding mix.Chill and use as dip with fruit. ...
Cut cherries in half and pineapple in comparable pieces. Separate eggs and set whites aside. ...
Mix rice and milk together and let stand in double boiler under low heat for 2 to 3 hours.Then cool. ...
Mix all ingredients together until smooth.Put into 8 x 8-inch square pan or 6 custard cups. ...
Cream butter and sugar.Add egg yolk, vanilla, flour and salt.Blend until moist.Spread into a 9 x 12-inch greased pan. Bake at 350\u00b0 for 20 minutes.Spread chocolate while warm. Sprinkle with nuts ...
Melt peanut butter, Karo syrup and sugar on stove. Put chips in 9 x 13 pan. Pour mixture over top and let cool. ...