Caramel Delights - cooking recipe

Ingredients

28 Kraft caramels (1/2 lb.)
4 tsp. cream or evaporated milk
1 1/4 c. chopped pecans

Preparation

Spread caramels over bottom of saucepan; add cream.
Melt caramels with switch turned to lowest heat position, stirring occasionally, until smooth.
Remove from heat.
Add pecans and mix well.
Drop by teaspoons onto a greased baking sheet or waxed paper.
(Caramels can be melted in microwave.)