Ice Cream Cake - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. quick oats
1 c. chopped nuts
2 sticks butter, melted
2 c. flour
1 jar caramel ice cream topping
1/2 gal. vanilla ice cream

Preparation

Press this on a cookie sheet and bake 15 minutes at 400\u00b0. Crumble while warm.
Put 1/2 crumb mixture in a 9 x 13 x 2-inch cake pan.
Drizzle 1/2 jar of caramel ice cream topping over top. Spread 1/2 gallon vanilla ice cream that is softened slightly. Put remaining crumb mixture over ice cream.
Drizzle remaining caramel topping over crumbs.
Freeze until ready to serve.
Best done 24 hours ahead.