Ice Cream Pie - cooking recipe

Ingredients

1 pkg. Jell-O
1 c. boiling water
1 pt. vanilla ice cream
2/3 c. diced, drained fruit (optional)
1 graham cracker pie shell

Preparation

Dissolve Jell-O in boiling water.
Add vanilla ice cream by spoonfuls, stirring until ice cream is melted.
Add fruit (optional).
Pour into graham cracker pie shell.
Chill until set.