"Quickie" Chocolate Mousse Pie - cooking recipe

Ingredients

2 graham cracker crusts (store-bought or homemade)
1 large pkg. chocolate instant pudding
1 1/2 c. cold milk
2 tubs Cool Whip
3/4 c. semi-sweet chocolate chips (optional)
1 oz. Kahlua (optional)

Preparation

Prepare graham cracker crust or use ready-made.
In a bowl, mix the chocolate pudding and cold milk with hand mixer for 3 minutes. Add 1 tub Cool Whip; mix until well blended.
Add 1/2 cup chocolate chips (optional) and hand mix.
Add Kahlua (optional) and mix well. Pour into pie crusts.
Top with remaining Cool Whip.
Sprinkle tops with 1/4 cup chocolate chips (optional).
Chill 1 to 2 hours. Slice.
Serve cold.
Makes 2 pies, serving 6 to 8 each.