Lemon Fruit Mold - cooking recipe

Ingredients

1 (6 oz.) pkg. lemon jello
3 c. boiling water
1/3 c. mayonnaise
1 (3 oz.) pkg. cream cheese
1/3 c. lemonade concentrate
fruit of your choice

Preparation

Dissolve gelatin in boiling water; reserve 3/4 cup of gelatin mixture and let stand at room temperature.
Pour remaining gelatin into blender.
Add mayonnaise, cream cheese (cut in cubes) and lemon concentrate.
Blend until smooth.
Pour into a 9-inch glass bowl.
Refrigerate until firm.
Arrange any kind of fruit on top. Refrigerate reserved gelatin until thick enough to coat a spoon. Spoon thickened gelatin over fruit to glaze.
Refrigerate to set.