Ingredients
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1/4 c. peanut butter
1/4 c. corn syrup
2 c. cocoa rice cereal
1 qt. vanilla ice cream
3 Tbsp. chopped salted nuts
chocolate syrup
Preparation
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Stir together peanut butter and corn syrup in bowl.
Add cereal and stir until coated.
Press into 9-inch pie plate. Spoon ice cream into crust.
Freeze until firm.
Remove from freezer 10 minutes before serving.
Top with chocolate syrup and chopped nuts.
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