Butterscotch Brownies - cooking recipe

Ingredients

2 sticks margarine, melted
4 eggs
2 c. brown sugar
2 tsp. vanilla
2 c. flour
1 c. walnuts

Preparation

Mix melted margarine and eggs.
Add brown sugar, flour, vanilla and walnuts.
Beat well.
Bake at 350\u00b0 for 30 to 40 minutes.
Brownies will be soft.