Honey-Baked Bananas - cooking recipe

Ingredients

4 ripe but firm bananas
2 tsp. melted margarine
1/4 c. honey
1 Tbsp. orange juice
1/4 c. chopped pecans

Preparation

Preheat oven to 375\u00b0. Cut bananas in half crosswise. Brush with margarine. Arrange in a shallow dish. Combine honey and orange juice in a small bowl. Mix well and pour over bananas. Sprinkle with pecans. Bake for 15 minutes. Serves 8.