Combine fruit, water, lemon, sugar and cinnamon in pressure cooker.Close cover securely.Place pressure regulator on vent pipe; cook 10 minutes.Cool pressure cooker at once.If desired, thicken with c ...
In a mixing bowl, beat the cream cheese, butter and seasonings until well blended.Cover and refrigerate for at least 2 hours. Serve with crackers. ...
Melt margarine; stir in peanut butter and powdered sugar and mix well.Add graham crackers, coconut and chopped nuts.Roll into small balls. ...
Put all together and knead to a stiff dough.Bake at 325\u00b0 until brown.Use dried fruit to stack.Sweeten the dried fruit and add spice and a little cinnamon. ...
Line jelly roll pan with saltines.Bring brown sugar and butter to a boil.Pour over saltines.Bake in 375\u00b0 to 400\u00b0 oven for 7 to 9 minutes.Sprinkle chips over hot candy.Spread when melted.Fr ...
Line bottom and sides of 9 x 12-inch pan with graham crackers. Mix together pudding and milk, mix until smooth, add Cool Whip, mix until smooth.Pour into pan, put graham crackers on top of pudding m ...
Mix all ingredients.Heat in oven at 350\u00b0 for 30 minutes. Stir and pour into crock-pot, chafing dish or fondue pot.Serve with crackers. ...
Cream the cream cheese, then add sugar, eggs and vanilla.Pour into cupcake liners in muffin tins.Bake for 40 minutes at 300\u00b0. Remove from oven; cool 5 minutes.Cakes will fall slightly, leaving ...
Blend cheeses and garlic. Add chopped nuts.Make balls or roll. Cover with chili powder or additional chopped nuts. ...
Combine all ingredients in a bowl except crackers.Mix well. Shape into a ball and place in the middle of a serving platter. Must be refrigerated overnight.Arrange Wheatsworth crackers around ham bal ...