Artichoke Cheese Dip - cooking recipe

Ingredients

2 cans water packed artichoke hearts, drained well and diced
1 can whole tomatoes, diced
1 green or red pepper, diced
8 oz. Cheddar cheese, shredded

Preparation

Mix all ingredients.
Heat in oven at 350\u00b0 for 30 minutes. Stir and pour into crock-pot, chafing dish or fondue pot.
Serve with crackers.