Easy Toffee(Servings: 4) - cooking recipe

Ingredients

1 c. butter
1 c. brown sugar
saltines
12 oz. chocolate chips

Preparation

Line jelly roll pan with saltines.
Bring brown sugar and butter to a boil.
Pour over saltines.
Bake in 375\u00b0 to 400\u00b0 oven for 7 to 9 minutes.
Sprinkle chips over hot candy.
Spread when melted.
Freeze 30 minutes.
Break like peanut brittle.