Molasses Fruit Cake - cooking recipe

Ingredients

1 c. white sugar
1 c. molasses
1 c. buttermilk
1 tsp. soda
2 tsp. baking powder
2 Tbsp. ground ginger
1 tsp. nutmeg
2 eggs
1 c. butter or Crisco

Preparation

Put all together and knead to a stiff dough.
Bake at 325\u00b0 until brown.
Use dried fruit to stack.
Sweeten the dried fruit and add spice and a little cinnamon.