Mini Cheese Cakes - cooking recipe
Ingredients
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3 (8 oz.) pkg. cream cheese
1 c. sugar
5 whole eggs
1 1/2 tsp. vanilla
Sour Cream Mix
Preparation
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Cream the cream cheese, then add sugar, eggs and vanilla.
Pour into cupcake liners in muffin tins.
Bake for 40 minutes at 300\u00b0. Remove from oven; cool 5 minutes.
Cakes will fall slightly, leaving a small depression in the center.
Fill each depression with 2 teaspoons of Sour Cream Mix. Drop small dab of your favorite jelly or jam on top of each cake.
Return to 300\u00b0 oven for 5 minutes.
Cool completely.
Refrigerate.
(These may be frozen for up to a month.)
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