Swedish Fruit Soup - cooking recipe

Ingredients

4 c. mixed fruit, cut in pieces
1/2 c. water
1/2 lemon, sliced
1/4 c. sugar
1/4 tsp. cinnamon

Preparation

Combine fruit, water, lemon, sugar and cinnamon in pressure cooker.
Close cover securely.
Place pressure regulator on vent pipe; cook 10 minutes.
Cool pressure cooker at once.
If desired, thicken with cornstarch or arrowroot.
Makes 4 to 6 servings.