Chop first 6 ingredients; then add milk.Pack in a greased loaf pan.Bake about 30 or 40 minutes or until slightly brown at 350\u00b0.Will keep a long time wrapped and stored in refrigerator. ...
Make into ball and cover with paprika.Refrigerate and let seasoning mix for couple days. ...
In saucepan, combine sugar, flour and salt; gradually stir in milk.Cook and stir over medium heat until mixture boils and thickens.Cook 2 minutes longer.Remove from heat.Stir small amount of mixture ...
Mix ingredients together and stir until smooth.Serve with all kinds of fruit. ...
Mix cheeses and onion by hand.Add salt, pepper, 1/2 cup parsley and 1/2 cup pecans.Shape into a ball.Roll the ball in remaining parsley and pecans.Makes 3 nice sized cheese balls. ...
Spread cheese across bottom of pan. Spread chili on top of cheese; top with shredded cheese. Bake at 400\u00b0 for 20 minutes. A hit every time! ...
In blender, blend yogurt and Ricotta cheese until smooth. Combine eggs, sugar and flour until smooth and add to blended cheese mixture; blend.Add vanilla and salt; blend.Add juice and peel; blend.Po ...
Combine first 6 ingredients in saucepan.Stir in milk gradually.Cook until thick, stirring constantly.Pour into pie shell.Cook until serving time. ...
Cook noodles in boiling, salted water until almost done; drain.Place in a mixing bowl with butter; toss to coat.In a separate bowl, beat eggs, milk and sugar until well blended. Combine with noodles ...
Mix together and serve with fruit.Keeps well in refrigerator.Also freezes well.Thaw in fridge. ...