Roll graham crackers until fine.Pour in medium bowl.Add raisins and nuts.In saucepan, melt butter, syrup, cherries and juice and 1/2 bag of marshmallows.Pour over graham cracker crumbs, raisins, res ...
Mix well; spoon into muffin pan lined with cupcake liners. Freeze. ...
Remove frozen pastry from the package; allow to thaw at room temperature for 20 minutes.Preheat oven to 400\u00b0.Slice pastry into 1/2-inch wide x 4 1/2-inches long strips.Brush with beaten egg.Pla ...
Line a 9 x 13-inch pan with vanilla wafers.Put bananas on top.Mix pudding with 1 3/4 cups milk.Add 1 can Eagle Brand milk.Stir in Cool Whip.Spread mixture on top of wafers and bananas.Top with anoth ...
Mix oleo and sugar.Add oats, Karo, vanilla and salt.Press into greased 9 x 13-inch pan.Bake at 375\u00b0 for 14 minutes.Cool slightly.Mix peanut butter and chocolate chips together.Spread over baked ...
Cream butter and sugars. Add eggs, flavoring and water. Stir in flour. Stir well. Cut up fruit and take 1/2 cup of the flour to mix into fruit. Mix all together with batter.Bake in 300\u00b0 oven fo ...
Heat oven to 300\u00b0.In bowl, combine graham cracker crumbs, cocoa, sugar and butter.Press evenly on bottom of 9-inch spring-form pan. ...
Melt butter in a 1 1/2-quart deep baking casserole dish. Combine 1 cup of sugar, flour, baking powder and salt; set aside. Pour 1 cup of sugar over peaches; let stand 30 minutes or more. Combine mil ...
Mix ingredients in order given.Drop by teaspoonful onto greased cookie sheet.Bake at 350\u00b0 for 12 to 15 minutes.Yields 5 dozen cookies. ...