Pudding Dessert - cooking recipe

Ingredients

graham crackers
3 small boxes instant vanilla pudding
3 c. milk
12 oz. Cool Whip
1 container chocolate ready to spread frosting

Preparation

Line bottom and sides of 9 x 12-inch pan with graham crackers. Mix together pudding and milk, mix until smooth, add Cool Whip, mix until smooth.
Pour into pan, put graham crackers on top of pudding mixture.
Melt frosting in microwave for 1 minute.
Pour over graham crackers.
Refrigerate until frosting hardens.