Melt the oleo in a 9 x 13-inch cake pan.Sprinkle cake mix over melted oleo.Do not stir.Sprinkle marshmallows and Cheerios over cake mix.Dribble condensed milk over top.Bake at 350\u00b0 for 25 minut ...
Mix all ingredients together, except can of cherries, and pour into baked and cooled graham cracker crust.Pour the can of cherries on top.Chill. ...
Beat sugar, eggs and vanilla well.Mix in half and half. Pour into freezer can.Put motor in place.Start freezer.In freezerbucket, alternate a layer of crushed ice with a layer of kosher or rock salt. ...
Preheat oven to 375\u00b0.Spray Pam generously in a Bundt pan. Sprinkle 3/4 tablespoon nuts in bottom of pan.Separate biscuits. Gently pull each in half and form into balls (20 balls per can). Melt ...
Combine first 3 ingredients and place in 9 x 9-inch pan. Combine brown sugar, flour, oats and oleo.Press on top of rhubarb mixture.Bake at 350\u00b0 for 30 to 40 minutes. ...
Preheat oven to 350\u00b0. In a 13 x 9-inch baking pan melt butter in oven.Sprinkle crumbs over butter.Pour condensed milk evenly over crumbs.Top with remaining ingredients.Press down firmly. Bake 2 ...
Slice apples and lay in a greased 9 x 13-inch pan.Mix sugar, flour, baking powder, salt and egg with fork until crumbly. Sprinkle over apples.Melt butter and drizzle over topping. Sprinkle cinnamon ...
Beat sugar, butter, eggs, vinegar and vanilla together, then add coconut, raisins and nuts.Mix well and pour into a 9-inch unbaked, deep dish pie shell.Bake at 325\u00b0 for about 45 minutes. Check ...
Mix all ingredients and pour into ice cream freezer.Makes 1 gallon.This keeps well in freezer. ...