Combine all ingredients and bake in a well-greased pan for 1 hour at 325\u00b0.Cut all ingredients fine. ...
First Layer:Mix 2 tablespoons sugar, flour, margarine and nuts.Press into 9 x 13-inch pan.Bake at 350\u00b0for 15 minutes. Cool. ...
Make pudding, using 3 cups cold milk.Beat approximately 2 minutes.Add sugar-free peanut butter to taste.(I usually use 1/2 to 3/4 cup).Can add cream cheese or leave out.Fold in 1 small container of ...
Peel and slice potatoes. Mix brown sugar and seasonings; sprinkle over potatoes. Dot with butter; cover. Place over low heat. Cook 30 minutes. Remove cover the last 5 minutes to thicken syrup. Turn ...
Beat sugar, shortening, molasses and eggs together.Sift 3 cups flour with dry ingredients.Mix flour mixture with buttermilk.Stir in more flour until stiff.Put out in 9-inch cake pan.Bake at 425\u00b ...
In an ungreased shallow baking dish or pie plate, combine the first 5 ingredients. Top with pepperoni and olives. Bake, uncovered, at 325\u00b0 for 25 minutes or until bubbly. Serve with rye chips, ...
Combine all ingredients, mixing well.Chill for about 1 hour. Serve as a dessert or as a salad on crisp salad greens.Makes 6 cups or 12 servings.You may also use one (16 ounce) can of fruit cocktail. ...
Heat oven to 375\u00b0.In large saucepan, combine sugar, cornstarch, milk and (if desired) salt.Over medium low heat, cook and stir until thickened.Remove from heat.In small bowl, using whisk, light ...
Prepare the pudding according to directions.Quickly pour the pudding into small paper cups and insert a popsicle stick.Put cups into a freezer and enjoy the next day. ...