Butterscotch Torte(Also Chocolate Torte Using Chocolate Pudding) - cooking recipe

Ingredients

2 Tbsp. sugar
1 c. self-rising flour
1/2 c. margarine plus 1 Tbsp.
1/2 c. chopped nuts
8 oz. cream cheese
2/3 c. powdered sugar
1 large Cool Whip
2 regular instant puddings
2 c. milk

Preparation

First Layer:
Mix 2 tablespoons sugar, flour, margarine and nuts.
Press into 9 x 13-inch pan.
Bake at 350\u00b0
for 15 minutes. Cool.