Fruit Bowl Supreme - cooking recipe

Ingredients

1 (11 oz.) can mandarin orange sections, well drained
1 (8 1/4 oz.) can crushed pineapple in syrup, well drained
3 1/2 c. (8 oz.) Cool Whip topping, thawed
2 c. coconut
2 c. miniature marshmallows
1/2 c. milk

Preparation

Combine all ingredients, mixing well.
Chill for about 1 hour. Serve as a dessert or as a salad on crisp salad greens.
Makes 6 cups or 12 servings.
You may also use one (16 ounce) can of fruit cocktail.
Drain this well also.