Fruit Cake - cooking recipe

Ingredients

1/2 c. flour
4 c. pecans or mixed nuts
1 box raisins
1/2 lb. candied cherries
1/2 lb. dates
1 can Eagle Brand milk
1 box coconut
1/2 lb. candied pineapple

Preparation

Combine all ingredients and bake in a well-greased pan for 1 hour at 325\u00b0.
Cut all ingredients fine.