Combine first 5 ingredients; divide in half. Shape each portion into a ball and roll in pecans. Cover and chill. Serve with shortbread cookies and gingersnaps or apple and pear slices. Yield: 2 (4-i ...
Preheat oven to 350\u00b0.Coat a 9 x 9-inch baking dish with butter.Place apple slices in a large bowl.Sprinkle with sugar, 1 tablespoon flour and 1/2 teaspoon cinnamon.Toss to coat, then pour into ...
Combinepeanutbutter,toppingand ice cream;stir until blended.Spoon into crust and freeze at least 8 hours. Serve garnished with additional topping. ...
Scald milk in heavy saucepan over medium heat.Combine dry ingredients and add milk gradually, stirring until smooth. Return to saucepan and cook, stirring until hot and mixture is beginning to thick ...
Mix all ingredients thoroughly.Bake at 315\u00b0 in pan coated with cooking spray for 1 hour. ...
Put cream cheese in small bowl.Mix and soften 2 minutes. Add onion and green pepper.Mix together well.Drain pineapple well and add to mixture.Refrigerate 2 hours.Serve with snack crackers. ...
Bring sugar, karo and water to a boil.Add peanuts and bring to the hard crack stage.Very quickly add butter, salt & soda. As soon as the last ingredients are mixed in well, pour on to a well greased ...
Divide fruit into 6 parfait glasses.Stir boiling water into gelatin until dissolved.Stir in water and 3/4 cup ice cubes. Pour 3/4 cup gelatin over fruit in glasses.Refrigerate 20 minutes, until set, ...
Line cupcake papers with 1 vanilla wafer, flat side down.Mix cream cheese, sugar, eggs and vanilla flavor in mixer.Bake at 350\u00b0 for 15 or 20 minutes.Top with favorite topping (cherry, strawberr ...