Drain the fruit cocktail thoroughly and dice.Combine cream cheese, fruit cocktail, pudding, orange extract and orange juice. Roll into a ball.Roll in the slivered almonds.Refrigerate about two hours ...
Break eggs into mixer bowl and add brown sugar.Beat until sugar is dissolved.While eggs are beating, sift flour, measure and add salt.Dip gumdrops into flour and snip with scissors. Continue dipping ...
You will need an electric skillet set at 325\u00b0 to 350\u00b0.Makes 16 \"pups.\" ...
Mix oil, sugar and eggs until creamy.Add all except fruit (will be thick).Add apples.Sprinkle top with butterscotch bits. ...
Mix creamcheese, sugar, vanilla and eggs together. Place 1 vanilla wafer in bottom of foil baking cups (foil cups can be placed in muffin tins to cook). Pour mixture on top of vanilla wafer, about 1 ...
Soak shrimp in ice water for 20 minutes; drain.Heat soup and cream cheese until melted.Add gelatine and 1/4 cup of water. Put back on heat and blend.Let mixture cool.Fold in all other ingredients.Po ...
Mix all ingredients.Place in an oblong baking dish and freeze overnight.Take out 30 to 60 minutes before serving. ...
Mix until well blended in a food processor. Roll into two logs. Roll each log in paprika, then roll in chopped pecans. ...
Have ready: On separate pieces of wax paper, measure out salt and baking powder. Use a clean measuring spoon for each. Butter an extra-large piece of heavy-duty foil, about 30-inches long. (Can re-u ...
Beat cream cheese until smooth.Add bell pepper, onion, seasoned salt, 1 cup chopped nuts and pineapple; stir well. Shape into a ball and roll onto remaining one cup of chopped nuts. Chill 1 to 2 hou ...