(Cook the meat 2 hours prior to steaming the assembled pudding.).Filling: Dip meat in seasoned flour and fry lightly. Add onions and fry until golden. Place in casserole with stock, tomato puree and ...
Add ice, vanilla vodka, and butterscotch schnapps to a cocktail shaker.Shake well for 4 seconds.Strain and pour into a martini glass. ...
Vinaigrette: In a container, whisk together the vinegars, sugar, sweet mustard, salt and vanilla. Whisk in the oil. Makes a generous 1 cup of vinaigrette.Salad: Arrange the romaine on individual sal ...
Coat a two-quart casserole dish with non-stick spray.Cook macaroni according to package directions.Drain macaroni, reserving two tablespoons cooking water.Toss macaroni with reserved cooking water, ...
Melt the choc and water together in a double boiler or microwave.Separate the eggs.Add Yokes and Sherry or Brandy to the choc mixture.Whisk egg white until stiff. Carefully Fold the egg whites into ...
In a food processor, pulse the masa harina with the baking powder and salt.Add the water and pulse to moisten the masa harina.Add the vegetable shortening in clumps and drizzle with the chicken stoc ...
Combine the ricotta cheese, pudding, Cool Whip, Splenda, and vanilla extract. Stir until smooth. Sprinkle with cocoa powder. Dig in! ...
In large saucepan, combine the berries (I have used fresh black berries and the mixed berries from Costco), the thinly sliced apples (I have used granny smith), the flour, orange zest, orange extrac ...
In a medium saucepan, combine all ingredients over medium heat.Whisk mixture until the chips and marshmallows are melted and the mixture is heated through.Serve in mugs and top with additional marsh ...
Preheat oven to 375 degreesGrease a 2 qt casserole dish.Combine constarch, salt, mustard and pepper in medium sauce pan.Stir in evaporated milk, water and butter.Cook over medium-high heat, stirring ...