Peanut Brittle - cooking recipe

Ingredients

1/2 c. water
2 c. sugar
1 c. white Karo syrup
1 tsp. salt
1 lb. raw blanched peanuts
2 tsp. baking soda

Preparation

Have ready: On separate pieces of wax paper, measure out salt and baking powder. Use a clean measuring spoon for each. Butter an extra-large piece of heavy-duty foil, about 30-inches long. (Can re-use for other batches.) Since I pull my brittle, I use 2 pairs of cotton gloves inside a pair of buttered plastic gloves.