Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 Tbsp. finely chopped bell pepper
2 Tbsp. finely chopped onion
1/4 c. well drained crushed pineapple
2 tsp. seasoned salt
2 c. chopped walnuts/pecans

Preparation

Beat cream cheese until smooth.
Add bell pepper, onion, seasoned salt, 1 cup chopped nuts and pineapple; stir well. Shape into a ball and roll onto remaining one cup of chopped nuts. Chill 1 to 2 hours.
Garnish with fresh fruit, if desired.
Serve with crackers.