Cheese Cake Tarts - cooking recipe

Ingredients

1 box vanilla wafers
2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
1 tsp. vanilla
2 eggs
1 can cherry pie filling

Preparation

Mix cream
cheese, sugar, vanilla and eggs together. Place 1 vanilla wafer in bottom of foil baking cups (foil cups can be placed in muffin tins to cook). Pour mixture on top of vanilla wafer, about 1/2 to 3/4 full. Bake at 320\u00b0 for 20 minutes. Refrigerate to set cheese cake. Add 1 tablespoon cherry pie filling. Keep refrigerated until ready to use.