Shrimp Mousse - cooking recipe

Ingredients

1 can tomato soup
2 cans small shrimp
1 (8 oz.) pkg. cream cheese
3/4 c. celery, diced fine
1/4 c. onion, diced fine
1 c mayonnaise
1 envelope Knox gelatine

Preparation

Soak shrimp in ice water for 20 minutes; drain.
Heat soup and cream cheese until melted.
Add gelatine and 1/4 cup of water. Put back on heat and blend.
Let mixture cool.
Fold in all other ingredients.
Pour into mold.
Refrigerate for several hours. Serve with crackers.