Frozen Fruit Dessert - cooking recipe

Ingredients

1 (20 oz.) can strawberry or cherry pie filling
1 small can Eagle Brand milk
1 (16 oz.) can crushed pineapple, don't drain
1 (9 oz.) Cool Whip
1/2 c. crushed walnuts

Preparation

Mix all ingredients.
Place in an oblong baking dish and freeze overnight.
Take out 30 to 60 minutes before serving.